Restaurant week on Long Island begins January 29th till February 5th. Eight eventful days, a culinary dream that takes place on Long Island where many restaurants offer special deals and discounted meals. This is a great opportunity for foodies and locals to try new restaurants and cuisines while supporting local businesses. The event usually takes place annually. Participating restaurants offer special three-course Prix-fixe meals at a discounted price, allowing diners to sample a variety of dishes at a fraction of the regular cost. Restaurant Week on Long Island is a great way to discover new restaurants and cuisines. Many of the participating restaurants are well-known and highly-rated, making it an excellent chance to enjoy a meal from some of the best chefs in the area. There is something for everyone to enjoy during Restaurant Week on Long Island.

 

Juniper at The Vanderbilt: Dinner $44 (American)

 

Location:  Juniper at The Vanderbilt, Corporate Drive, Westbury, NY, US

STARTERS: 

• Roasted Beet Salad 

 Made with stracciatella, pistachio and topped with orange balsamic vinaigrette

ENTREES:

• Linguini Vongole 

Featuring Long Island Clams and white wine garlic

•  Roasted Chicken 

Served with fennel, sautéed spinach and wild mushrooms

 

DESSERTS:

•  Passion Fruit Mousse

 Made with fresh passion fruit and lime zest

 

City Cellar Wine Bar & Grill: Dinner $37 (American)

Location: City Cellar Wine Bar & Grill, Corporate Drive, Westbury, NY, USA

STARTERS:

• Mixed Green Salad

Sherry Vinaigrette, Brick Oven Croutons

• Burrata Caprese

Beefsteak Tomato, Organic Olive Oil

• Caesar Salad

Grana Padano, Brick Oven Croutons

• Roasted Tomato Bisque

Parmigiano, Croutons

• Thai Mussels  (add $3)

Coconut Milk, Cilantro, Scallion, Caramelized Pineapple 

• Stewed Meatballs (add $3)

Whipped Ricotta, Basil, Olive Oil

• Charred Octopus  (add $6)

Avocado Salsa Verde, Smasked Yukon, Chorizo Vinaigrette

• Blackened Shrimp Tacos  (add $6)

Smashed Avocado, Spicy Crema,Cilantro Slaw, Corn Tortilla

ENTREES:

• Roasted Cauliflower Ravioli

Blistered Cherry Tomato, Asparagus, Lemon Buerre Blanc

• Prime Flat Iron

Roasted Garlic Mash, Haricot Vert, Roasted Carrot

• Free Range Chicken

Haricot Vert, Herb Yukon Potatoes, Roasted Garlic Jus

• Maple Glazed Salmon

Anjou Pear, Purple Cabbage Slaw, Sweet Potato Purée, Candied Walnuts

• Rigatoni Bolognese

Braised Short Rib, Baby Mushrooms, Parmigiano                    

• Chicken Greek Salad

Romaine, Red Onion, Cucumber, Cherry Tomato, Mediterranean Olives, Feta, Creamy Oregano Vinaigrette

• Sesame Crusted Ahi Tuna (add $6)

Smashed Avocado, Crispy Wonton, Coconut Rice, Asian Slaw, Sweet Soy

• Double “R” Ranch Shortrib (add $6)

Black Truffle Butter, Fingerling Potato, Creamed Swiss Chard, Black Garlic Bordelaise

• NY Strip Steak (add $8)

Sweet Potato & Brussels Sprout Hash, Bacon Jam, Truffle Aioli

• Sea Scallop & Gulf Shrimp (add $8)

Corn Risotto, Black Trumpet Mushroom, Yuzu Apricot Coulis, Chive

DESSERTS:

• Carrot Cake
• NY Style Cheesecake
• Ice Cream or Sorbet 
• Baked Apple Pie  (add $3)

 

Calissa Hamptons: Dinner $44 (Greek)

 

Location: Calissa Hamptons, Montauk Highway, Water Mill, NY, USA

STARTERS:

• Long Island roasted clams 

with olive lemon butter and herbed breadcrumbs

• Stuffed zucchini 

with tomato, basil, parmesan and chili

• Roasted carrot soup

 with crispy leeks

ENTREES:

• Montauk Black Bass 

with polenta, sautéed horta and lemon 

• Orecchiette 

with wild mushrooms, broccoli pesto and pecorino

• Grilled hanger steak 

with black garlic marinade and potato leek gratin

DESSERTS:

• Baklava

with pistachio and honey

• Strawberry tart

 with lemon sabayon

• Poached pear 

with red wine, cinnamon and vanilla

Bistro 72: Dinner $22/$44 (American)

 

Location: Riverhead, NY, USA

Lunch

First Course:

• Winter Pear Salad

​ with goat cheese, bartlett pears and walnuts over leafy greens in champagne vinaigrette

Main Course:

• Bistro burger 

made with an Angus beef patty, topped with American cheese, smoked bacon and caramelized onions.

• 3 pulled pork tacos

 topped with pineapple mango salsa and cilantro

• Margherita flatbread 

with house-made sauce, mozzarella, Reggiano, baby tomatoes and basil

Dinner

STARTERS:

• Winter Pear Salad 

with goat cheese, Bartlett pears and walnuts over leafy greens in champagne vinaigrette

ENTREES:

 

• Pan-seared duck

 in a mushroom cream sauce over mushroom and asparagus risotto

• Oven-roasted salmon

 topped with lemon, white wine and butter sauce, served over white bean, kale and spinach ragu

• Pan-roasted herb chicken

 with demi-glace, sweet potato mash and mixed vegetables

• Rigatoni 

with pecorino tomato sauce, wild mushrooms, spinach and kale

DESSERTS:

• Salted caramel gelato Tartufo 

with chocolate and caramel drizzle

 

Volpe Restaurant: Dinner $44 (Italian)

 

Location: Woodbury, New York, USA 

STARTERS:

• French Onion Soup
• ​Caesar Salad
• Chopped Salad

 

ENTREES:

• Braised Pork Shank

roasted with orange rum sauce served with polenta

• North Atlantic Salmon

pan seared & topped with mango salsa, served with basil mashed potatoes & vegetable of the day

• Farfalle Meraviglia

butterfly wing pasta sautéed chicken, shallots, mushroom, English peas

• Veal Scallopini Porcini

in a porcini mushroom sauce served with potatoes & vegetable of the day

• Chicken & Eggplant Sorrento

stack of chicken breast & eggplant topped with fresh mozzarella cheese & served with a side of angel hair pasta

 

DESSERTS:

• Tiramisu
• Italian Cheesecake
• Gelato