KITCHEN REMODELING: WHERE TO START?
There are thousands of books, periodicals and articles available on kitchen remodeling and design. If you are considering remodeling the kitchen in your home, you will find no shortage of materials to read or view to help plan your dream kitchen. This article is intended save you time and provide insight with a high-level overview of the process involved in kitchen remodeling and to point out some resources and considerations to help narrow down the topics that you need to research.
Getting Started
The most important and first step in a kitchen remodeling project is to develop a detailed and well thought-out plan. Planning the overall physical layout for your new Long Island kitchen means thinking about several kitchen functions: Food preparation, clean-up and storage. If you desire an eat-in area within the kitchen, that is an additional functional consideration.
Layouts
1950's research determined that efficient kitchens contain a 'work triangle', represented by the foot traffic pattern required to reach the sink, stove and refrigerator. The locations of these three kitchen elements with respect to each other impact the ease of working in a kitchen, by reducing the number of footsteps required to move between elements (for example, with a pot of boiling water and pasta, as one might do to drain spaghetti), and by creating natural work areas and counter space between work elements.
Since the late 20th Century, most kitchen designs are variations on three basic layouts: The Galley kitchen, the U-shaped kitchen or the L-shaped kitchen. The three basic kitchen layouts are different configurations containing this imaginary work triangle.
Changing Times
In fact, the way in which we use our kitchens has changed significantly since the 1950's. The duties for meal preparation may be shared by two or more people in the home. The introduction of the microwave oven has changed the 'work triangle'. In many Long Island homes, all adults may be busy working outside the home and weekday meal preparation is more likely to involve the microwave than the stove. We also have many more appliances and utensils, all of which require more storage than the 1950's kitchen and cook required.
The Division of Labor in Planning and Remodeling
Reading, absorbing and incorporating these standards into your new Long Island kitchen is a task in itself. Kitchen design and remodeling can be done in a number of ways:
- Design and construct the kitchen yourself or with the help of individual contractors, or;
- Work with a cabinet maker/distributor and their contractors (possibly requiring also that you employ additional contractors directly when plumbing or electrical considerations are involved), or;
- Work with a kitchen designer who subcontracts the physical work to one or more kitchen contractors, or;
- Design your own kitchen and employ a general kitchen contractor to execute your design.
- Cabinets
- Countertops
- Flooring
- Sinks
- Appliances