Blushing Mimosa
Yields 6 Mimosas
Ingredients:
- 2 cups orange juice
- 1 cup pineapple juice
- 2 tbsp. grenadine
- 1 bottle champagne or sparkling wine
- Orange twist for garnish
Directions:
Add 2 cups of orange juice to a liquid measuring cup. Add 1 cup of pineapple juice to the same cup. Add 2 tbsp. grenadine to the same cup and stir. Fill half of the glass with this juice mixture. Top off the glass with champagne. Garnish with an orange peel.
Classic Mimosa
Yields 1 Mimosa
Ingredients:
- 2 ounces orange juice
- 1 bottle dry champagne
- Splash of triple sec
- Orange twist for garnish
Directions:
Fill half of the champagne glass with orange juice. Top off the glass with champagne. Add 1 dash of triple sec. Garnish with a slice of fresh orange.
Tropical Prosecco Mimosa
Yields 8 mimosas
Ingredients:
- 1 1/2 cups orange juice
- 1 1/2 cups pineapple juice
- 1 bottle sparkling white wine
- Strawberry for garnish
Directions:
Add 1 1/2 cups of orange juice to a liquid measuring cup. Add 1 1/2 cups of pineapple juice to same cup and stir. Fill half of the glass with the juice mixture. Top off the glass with champagne. Garnish with a strawberry.
Kir Royale
Yields 1 Mimosa
Ingredients:
- 1 tsp. creme de cassis
- Champagne
- Raspberries for garnish
Directions:
Add 1 tsp. of creme de cassis to glass. Top off the glass with champagne and fresh raspberies.
Peach Bellini
Yields 4 Bellinis
Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 16 oz. bag frozen peaches
- 1/2 oz. lemon juice
- 1 bottle Prosecco or other sparkling white wine
Directions:
Add 16 oz. of frozen peaches to a blender. Add 1/2 oz. of lemon juice to the blender with a lemon squeezer. Add 1/2 cup of sugar to the blender. Puree and use a mesh strainer to remove chunks of peaches over a mixing bowl. Fill half of the glass with puree. Top off the glass with champagne.
