Taïm Mediterranean throws a Public “Feast for FREE” Day to Celebrate its First Restaurants in Long Island
Everyone gets a *Pita* the action at Feast for Free!
Come try Taim’s (pronounced tah-EEM) authentic Mediterranean food in its most craveable form for FREE.
“Feast for Free”–yes, the New York fast-casual favorite is giving out FREE entrees—on Wednesday, Sept. 13, 11 a.m.-8 p.m. at Taim’s new Farmingdale location at 1024 Broadhollow Road in Farmingdale, NY to celebrate the opening of its 16th and 17th locations. This public event will be followed up by another Feast for Free at Taim’s Plainview location two weeks later!
People can delight in the fresh ingredients, vibrant colors, bold flavors and intoxicating aromas of this authentic, Mediterranean food that’s prepared daily. Fans go especially crazy for the award-winning, made-to-order falafel, the famous hummus and chicken shawarma.
Did you know that there are no freezers or microwaves in any of the restaurants? Plus, the falafel is gluten free, 80 percent of the menu is vegan and Taim can cater to a multitude of dietary restrictions.
Long Islanders can also swing by the Grand Openings for the new Farmingdale location at 1024 Broadhollow Rd on Thursday, Sept. 14, 11 a.m.-10 p.m. and the new Plainview location at 397 S Oyster Bay Rd on Friday, Sept. 29, 11 a.m.-10 p.m. Snag free items from major swag for the first 50 customers to other types of prizes all day when you give the prize wheel a spin.
“Since opening our first Taim back in 2005, we have given local communities an authentic taste of the Mediterranean. Preparing most items from scratch daily, using time-honored culinary techniques and the best ingredients,” said Phil Petrilli, CEO of Taim.
“To be truly authentic, you have to be a little bit obsessive. We obsess over every detail that goes into our food by doing things like soaking our chickpeas for a full 24 hours to bring the perfect texture to our falafel and hummus and sourcing 18 herbs and spices of the highest quality from around the globe. Our friendly team arrives early each morning to chop and prepare vegetables for you by hand. There’s really no comparison.”
There’s a reason New York Magazine called Taim the Best Falafel in New York City!
Check out the entire menu at taimkitchen.com/pages/our-menu.
Regular restaurant hours are 11 a.m.-10 p.m., seven days a week.