Anthony Scotto Restaurants
The family of Anthony Scotto Restaurants will be hosting Christmas Eve dinners featuring a la carte dining and chef’s specials. For reservations, call the individual restaurants or reserve your table online.
And if you’re still looking for the perfect gift for someone special, consider giving an Anthony Scotto Physical or Digital Gift Card which can be used at all six of Anthony Scotto's restaurants.They’re offering a limited time special, buy $350, get $50 free.
10 Pinelawn Rd, Melville
(631) 271-7780
Long Island’s premier steakhouse, Blackstone, is an architectural masterpiece that offers an unforgettable dining experience. Its distinctive menu features outstanding steakhouse classics with amazing sushi and seafood creations. Dine on fine prime dry-aged and Kobe beef and a fabulous sushi and raw seafood bar. On Christmas Eve, this distinguished restaurant will be serving an a la carte menu as well as chef’s specials.
569 Broadhollow Rd, Melville
(631) 694-3333
One10 Restaurant & Lounge is a Modern Italian steakhouse set in an awe-inspiring 14,000-square-foot space that exudes a contemporary style with a dramatic, yet welcoming atmosphere. On December 24, enjoy an a la carte menu offering an array of elevated options including pizzas, salads, steaks, and seafood, to pastas, sophisticated sides, tempting desserts, and the perfect wine to accompany it all.
650 Jericho Turnpike, Syosset,
(516) 496-8000
Christmas Eve reservations are now being accepted at Rare650. The leading Long Island steakhouse boasts a chic dining room, floor-to-ceiling wine room, and glass conservatory with tropical landscaping. Ring in the holidays with an a la carte menu that combines steakhouse classics with chef’s specials and sushi and fresh seafood.
610 Smithtown Bypass, Smithtown
(631) 656-8100
Reserve now for Christmas Eve at Insignia Prime Steak & Sushi and enjoy a fine dining experience at an establishment that redefines the traditional steakhouse. The inspired menu features fine prime dry-aged steaks, fresh seafood, including Mediterranean whole fish, and a dazzling array of sushi creations, served up in a chic, elegant atmosphere that is also a feast for the eyes. Select the perfect wine to complement your meal and have a sweet finish with a decadent homemade dessert.
4 Old Jericho Turnpike, Jericho
(516) 605-1400
‘Tis the season for incredible dining at Opus Steakhouse–now accepting Christmas Eve reservations. This beautiful Jericho restaurant has dramatic dining spaces, soaring architectural ceilings and gorgeous views of lush landscaped grounds and plush outdoor terraces.
The menu features steakhouse classics such as Prime, Dry-Aged Porterhouse, as well as Japanese wagyu petite strip steak and veal chops prepared in the open kitchen. Opus Steakhouse also has a chic sushi bar serving fresh sushi grade sashimi and impressive signature rolls hand-crafted by the restaurant’s acclaimed sushi chef.
400 Broadhollow Road, Melville
(631) 755-5777
Bijou is one of Long Island’s premier dining experiences featuring Modern American Asian cuisine with a French influence. Indulge in a sophisticated menu of sushi, dim sum, premium wagyu, and more.
1080 Corporate Dr, Westbury
(516) 693-5400
Toast the holidays at City Cellar in Westbury. City Cellar is a Modern American Restaurant featuring a large, sophisticated dining room and a towering floor-to-ceiling wine cellar showcasing fine wines from around the world..
City Cellar’s menu includes many multi-ethnic steak, seafood, and poultry dishes, as well as house-made desserts. The attentive staff at City Cellar can help pair together your dinner with a bottle of wine.
126 7th Street, Garden City
(516) 747-7575
Seventh Street Cafe has enjoyed a stellar reputation for serving authentic Regional Italian cuisine for the past 26 years. Its menu showcases universally-loved, traditional favorites, as well as trendy new offerings. Seventh Street Cafe’s culinary team imports numerous specialty products from Italy, including burrata, fine bufala mozzarella, intensely flavorful, farm-made pecorino Romano, black truffles from Abruzzo, nocciola gelato, and biscotti, for homemade tiramisu. The menu also features organic products, and gluten-free dishes. Regular menu and chef’s specials will be served. Reservations are required. First reservation is 1:00 p.m., last reservation is 7:30 p.m.