Opus Steakhouse is a highly unique restaurant and is the latest culinary triumph of Anthony Scotto – creator of Blackstone Steakhouse, Insignia and Rare650 Prime Steak & Sushi – Opus Steakhouse not only follows in their footsteps but blazes a whole new trail to the extraordinary.

Every day, the culinary team serves up an incredible array of fresh whole fish, succulent prime dry-aged steaks and chops, amazing salads, a full sushi bar.  

Opus offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Time is taken to ensure all ingredients are the best available, and that everything is prepared to perfection.

Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for 2, 3 or 4. Or, slice into mouth-watering Japanese waygu petit strip steak or Veal Chops prepared in our open kitchen. Love seafood? Delight your palate with Mero Sea Bass, Charcoal grilled Mediterranean branzino, or South African Cold Water Lobster Tails. Opus Steakhouse features a chic sushi bar serving the freshest sushi grade sashimi and impressive signature rolls hand-crafted by our acclaimed sushi chef.

A true wine lover’s destination, Opus’s wine list features over 600 selections, 40 of which are available by the glass. Our knowledgeable Sommelier will assist you in selecting the perfect wine from our cruvinet to complement your meal. Enjoy an exceptional variety of 16 Draft Beers and specialty drinks.

At Opus Steakhouse, you’ll dine under cathedral ceilings with dazzling panoramic glass-wall vistas that spill out to lush gardens and terraces with plenty of outdoor seating and a fire pit for al fresco dining. The ultra-comfortable main dining room showcases an open kitchen, a stunning elevated glass wine roomand the mozzarella and wine bar. Or enjoy a signature cocktail at the magnificent oval quartz bar or cozy up to the 40-foot Carrara marble fireplace. The space also boasts beautifully-appointed private dining rooms for parties and corporate events.

Opus’s Bar & Lounge opens daily at 4 p.m., Dinner is served from 5 p.m. Wednesday Through Saturday and Sundays at 4pm. For more information or reservations, visit Opus Mediterranean Restaurant or call 516-605-1400.