If you start your morning off with a Bagel then today is an important day! It’s National Bagel Day! A day to be celebrated and enjoyed with a cup of joe.
As you sit back and read this article ask yourself what is the best type of bagel of all time? Do you like to play things safe with a plain bagel, are you living life on the edge with an everything bagel or do you just enjoy the simple things and go with an egg bagel.
There are precisely 28 different types of New York- style bagels to our knowledge. This delicious breakfast carb has deep roots in our history dating all the way back to the 1300s in Europe.
This question is likely the debate of the century or at least for Long Islanders. We took it upon ourselves to ask you the community as to which type of bagel are your favorites and the responses were heard.
Here are some of the top choices the Long Island community suggested via Facebook:
“Egg everything but I’d take any bagel from Long Island!”
“Sesame with veggie cream cheese”
“French toast with butter slathered on it!”
“Poppy”
“Cinnamon raisin”
Our team scanned through the 500+ comments left on the questionnaire and we came to the conclusion that an Everything bagel is Long Island's choice of the best bagel of all time
Here are some of the most popular bagel variations (not in order) found in stores and restaurants across the United States.
- Plain Bagels
- Everything Bagels
- Egg Bagels
- Sourdough Bagels
- Blueberry Bagels
- Montreal Bagels
- Cinnamon Raisin Bagels
- Asiago Bagels
- Salt Bagels
- Poppy Seed Bagels
- Sesame Bagels
- French Toast Bagels
- Pumpernickel Bagels
- Whole Wheat Bagels
- Cheddar Bagels
- Sprouted Bagels
- New York Bagels
- St. Louis Style Bagels
- Chocolate Chip Bagels
- Garlic Bagels
- Rainbow Bagels
- Gluten-Free Bagels
- Onion Bagels
- Multigrain Bagels
- Bagel Bombs
- Bagel Twists
- Mini Bagels
- Baily