The former Ciao Baby has transformed into Bar Grazie, an Italian/American restaurant serving up brunch and dinner.
For brunch, Bar Grazie has a Long Island favorite, breakfast pizza pies ($16), as well as an assortment of other pizzas. You can also get green garden omelettes ($12), short rib hash ($14), and doughnut french toast ($12).
The dinner menu includes starters like wagyu meatballs ($19), a 14oz bavarian pretzel ($14), and Italian nachos ($14). They also serve wings, a variety of brock oven pizzas, hand held sandwiches, and entrees including cedar plank salmon ($26), chicken scarpariello ($23), and filet mignon ($32).
Photo: Bar Grazie Facebook Page.
On Yelp, Cynthia B, from Manhattan, says it's just as good as the old place.
“Formerly CIAO Baby, which we already loved, now Bar Grazie,” she wrote. “The food has changed but the service is still excellent. New menu, new twist, we loved it. We will definitely be returning. Awesome spot for date night.”
Location: 5074 Sunrise Highway, Massapequa Park, (516) 799-5200.
