7 Gerard opened earlier this year to offer Huntington what they tout as healthy, flavor-forward New American meals in an open, welcoming, modern space.
Co-owner and local interior designer Eileen Kathryn Boyd brought her unique sense of style to the newly renovated restaurant. Paintings were commissioned exclusively for the space and the space is adorned and decorated with art. On Facebook the restaurant highlights some of the pieces including magenta paintings by NYC-based artist Kerry Irvine in their alcove bar. They also commissioned Harrison Angevine to decorate the walls leading to their restrooms with hand lettered words from their menu.
Photo: 7 Gerard Facebook page. @patrickclinephotography
On the menu is an extensive selection of specialty sushi rolls. Appetizers include wok-fired crispy artichoke hearts ($10), sweet chile calamari with miso kohrabi coleslaw and scallions ($14), and ahi tuna poke lettuce wraps with mango salsa and cucumber wasabi creme ($14).
Entrees include espresso crusted lamb loin with cauliflower mashed, seasonal vegetables and balsamic fig sauce ($32), steak frites, wood fire grilled hanger steak, black truffle butter creamed spinach and artichoke puree ($28) and wild mushroom bolognese with whole wheat linguine, medley of wild mushrooms, sun-dried tomatoes, chopped spinach and roast tomato demi ($18).
Photo: 7 Gerard Facebook page. @patrickclinephotography
Thomas C., of Massapequa Park, gave it high praise on Yelp.
“I, and several others, started with the Eggplant Meatballs ($14). The verdict was unanimous. They were superb,” he wrote. “Every diner was happy with this restaurant…. In a town filled with restaurants, 7 Gerard is a cut above. Something every new kid in town would hope to say.”
Paul B, of Huntington wrote “7G is the hottest new restaurant on the island - fantastic food and an elegant space with a fun, creative vibe.”
Location: 7 Gerard Street, Huntington, (631) 944-3777.
