Long Island Spring Restaurant Week kicks off this at the end of April with 55 restaurants currently listed as participants across Nassau and Suffolk Counties. All restaurants participating in the event, which runs from Sunday, April 24 to Sunday, May 1 will offer fixed price menus for lunch and/or dinner.

 

The lunch is two-courses for $20, while the dinner is three-courses and priced at $25, $35 or $42. According to organizers at LI Restaurant Week, the $35 dinner is the most common. 

 

According to the organizers, total restaurant revenue during Long Island Restaurant Week was estimated to be $5,620,000 with New York State taking in an estimated $305,996 in tax dollars. Many restaurants reported an increase in sales and reservations due to the promotion, some by up to 200% and others decided to extend the promotion.

 

Participating restaurants in Nassau County can be found here and ones taking part in LI Spring Restaurant Week in Suffolk County are listed here.