Taking over the old Michael Anthony’s spot in Wading River, Watermark opened recently with a stacked menu, specialty cocktails and daily brunch.
Brunch features a bagel “all the way” with lox, tomato, lettuce, red onion, capers, and cream cheese ($16.95) French toast ($6.95), create-your-own omelets (prices vary), eggs and pancakes along with some other healthy choices like avocado toast ($12.95) and oatmeal ($5.95).
They have a lunch menu with signature sandwiches like the club wrap ($16.95), a crab cake sandwich ($14.95) and a “stuffed BLT with 6 slices of applewood bacon, tomato and lettuce ($10.95), and many others. Burgers include a wagyu burger ($16.95) and a sirloin burger ($14.95) along with turkey ($1295) and garden burgers ($10.95).
Dinner starts with burrata ($14.95), baked clams ($12,95) and filet mignon skewers ()$16.95) among other tasty apps. They have flat bread pizzas, soups and signature salads. Entrees also include a 6 oz filet mignon ($38.95), bone-in chicken breast ($24.95), pork tenderloins ($26.95) and a pan roasted salmon ($26.95).
There is space outside on the patio, at the bar, or in the spacious dining area to enjoy a meal or just sip on one of their specialty cocktails including the Newley Muley with LIV vodka, ginger beer, and fresh lime juice ($12), the Wading for Summer with Pueblo Viejo tequila, fresh grapefruit and lime juice, simple syrup, soda water and salt ($14), or the refreshing-sounding Marsh-A-Rita with Pueblo Viejo tequila, fresh lime juice, Cointreau, a splash of organe juice, agave, and salt ($14).
On Yelp, Ali M, from Port Washington, gave Watermark five stars.
“I visited Watermark for a celebratory lunch after closing on my new home a few weeks ago,” she wrote. “It was a beautiful day so we sat outside on the patio. Brunch & lunch menu options were great, and so were the drinks. Our server was great too. Will be back soon, and looking forward to making this a regular spot as a new local.”
Location: 2925 N Wading River Road, Wading River, (631) 886-2343.