Brooklyn pizzeria, Roberta’s, opened up in Montauk this summer, taking over for the spot where elegant eatery Arbor used to be, bringing their own take on the pizza pie.
Their pizza menu features their famous original pie, tomato, mozzarella, parmigiano, caciocavallo oregano, and chili ($23), or very different takes like the Bee Sting, tomato, mozzarella, soppressata, basil, chili, and honey ($25), the Alliuminatai, mozzarella, spring onion, basil, green garlic, fiore sardo, and calabrian chili ($24), and Ursula’s Paradise, littleneck clams, mozzarella, parmigiano, parsley, lemon, and breadcrumb ($28).
It’s not just pizza. They also have a selection of seafood like Maine Sea Urchin, with buckwheat crepe and horseradish ($54), Pacific Sturgeon Caviar, with stracciatella and house bread ($75), and Roasted Day Boat Scallops, with husk cherry, ramp oil and chili ($35).
Drinks include beer on tap and in cans. Specialty cocktails include their Hot Girl Bummer, strawberry-black pepper infused vodka, contratto bianco, giffards peach, and bubbles, Whatever’s Clever, mezcal, blood orange, genmaicha, and hibiscus, and the Jet Ski Rental, black strap rum, amontillado sherry, giffards banana, passionfruit, and brown sugar. All cocktails are $17.
Google reviews are exceptional for the new place comparing it to the original.
Adam Hill gave it five stars.
“My favorite pizza in NYC and when in Montauk was excited and surprised to see they had a location here too,” he wrote. “Lives up to same standards. Order the Bee Sting and have a drink. It’s a great vibe and a heck of a great time. Enjoy.”
David Laster also loved it.
“Faithful reproductions of the originals plus some additions,” he said. “The Stracciatella is fantastic.”
Location: 240 Fort Pond Road, Montauk.