Just Salad Opens Fourth Long Island Location in Huntington

LongIsland.com

Just Salad is excited to bring its mission of everyday health and sustainability to the Huntington community.

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NYC-based fast-casual restaurant chain, Just Salad will be celebrating the grand opening of its new Long Island store in Huntington Station this week, located at 350 Walt Whitman Road, Unit 16. The Huntington Station store is Just Salad’s 4th restaurant to open on Long Island and 2nd to open in Suffolk County, following the grand openings of its Commack, Westbury and Oceanside locations earlier this year.

Just Salad is excited to bring its mission of everyday health and sustainability to the Huntington community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal fall salads, fan-favorite Iconic Salads - the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens - and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, Long Island residents are invited to join the company’s effort to reduce waste by purchasing a bowl for just $1 and will receive a free salad topping with every reuse. 

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions as part of its Huntington Station Grand Opening celebration:

  • $5 Meal Days: Every customer who orders in-store on Friday, October 13 - Saturday, October 14 from 12pm - 2pm and 5pm - 7pm will receive a discounted $5 meal.
  • VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Wednesday, October 18.
  • Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Wednesday, October 25.

About Just Salad

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and North Carolina.