On Facebook recently, the general manager of Mógū Chinese Kitchen announced the opening of a new location in Hauppauge.

 

“We are opening the newest location in Hauppauge next week, the poster wrote in a Facebook community page.

 

The poster went on to say that the restaurant is hiring both kitchen and cashier positions.

 

“Mógū is the perfect place if looking for your first job or looking for a new career path,” the post says.

 

In March of this year, Mógū opened its second location in Commack.

 

At Mógū Modern Chinese Kitchen the owners are looking to upend what you know about Chinese food here taking the wok and oil fryers and adding smart tech and air-baking techniques to create a more modern experience from the one we have come to know (and love because who can’t argue that their go-to Chinese takeout place isn’t the best one!)

 

They are, as they say on their website, “flavor-forward, ingredient-conscious, and freshness-obsessed.”

 

The decor is modern, the food prep is modern, and according to a review in Newsday, the owner is Mike Wang, the son of parents who operated your typical Chinese food joints and who has an ivy league education. And he still ended up in the kitchen albeit through a different route.

 

They also have a location in Farmingdale that opened in 2019.