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Wine and cheese are perhaps the most famous staple of French cuisine, and though they are delicious there is also much more that this rich culinary tradition has to offer. Creamy French bisques, velouté de mousseron, foie gras, and Pot au Feu are but a few examples of the scrumptious delicacies you’ll find within Long Island’s great French restaurants.
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Pierre's of Bridgehampton serves delicious french cuisine in a romantic atmosphere.
Red Rooster Bistro in Cutchogue is a popular family style restaurant featuring an eclectic menu with a heavy French influence.
Rowdy Hall is a highly rated bar and restaurant featuring french and modern american cuisine in East Hampton.
Sage Bistro offers a trendy, casual dining atmosphere and a menu featuring classic french cuisine.
Sage Bistro Moderne in Woodbury offers a broad menu of french cuisine in a casual and trendy dining atmosphere.
Head chef and French native, Christian Mir, has renovated this historic building to provide the Hamptons with a taste of his home country.
A great view of the water makes for a lovely show at this predominantly French restaurant.
Waterzooi Belgian Bistro takes pride in its innovative menu, sophisticated service and cutting edge cocktails. Its kitchen serves lunch, dinner, Sunday brunch and is open for late night dining.