1 small Banana 8 1/2 oz. Fruit cocktail in heavy syrup 11 oz. canned sections Mandarin-orange 3 tblsp. flaked Coconut 8 oz. unsweetened Pineapple chunks
Directions
1) Slice banana. Drain mandarin-orange sections and pineapple chunks.
2) In medium bowl, mix banana, mandarin oranges, pineapple, and fruit cocktail with its juice. Spoon fruit into 3 dessert bowls; sprinkle with coconut.