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Best Burgers

Chef admin | Restaurant

May be served on traditional hamburger buns, thick slices of whole-grain or Italian bread, toasted English muffins, pita bread or round sesame rolls.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 5 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Sandwiches
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1.25 lbs. Ground Beef Chuck

    Directions

    1. 1) Shape 1 1/4 pounds ground beef chuck into 4 patties, each 3/4 inch thick.

      2) Place patties on grill over medium heat, cook 10 to 12 minutes for medium or until of desired doneness, turning once.






      *Variations:
      FOR TEX-MEX BURGER ADD:

      2 tablespoons finely chopped onion
      2 tablespoons bottled tomato salsa,
      1 teaspoon salt
      1 teaspoon chili powder.
      Grill as above.

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