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Buffet Carrots

Chef admin | Restaurant

A simple, yet popular favorite with all carrot- lovers.

  • Serves: 16
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Vegetables and Side Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/2 tsp. Sugar
      1 tsp. Salt
      3 tblsp. Margarine or Butter
      32 oz. Carrots
      2 tblsp. chopped Chives or parsley

    Directions

    1. 1) Cut carrots into matchstick-thin strips.

      2) In 5-quart saucepot over high heat, in 2 inches boiling water, heat carrots to boiling. Reduce heat to low; cover and simmer 2 to 3 minutes until carrots are tender-crisp. Drain carrots; return to saucepot.

      3) In saucepot over low heat, toss carrots with margarine or butter, salt, and sugar. Remove saucepot from heat; stir in chopped chives.

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