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Cape Cod Cranberry Sauce

Chef admin | Restaurant

There's just nothing like home-made cranberry sauce.

  • Serves: Yields 4 cups
  • Vegetarian: ---
  • Preparation Time: 5 minutes + chilling
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Gravies and Sauces
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 12 oz. Cranberries
      1 cup packed Brown sugar
      1/2 cup Golden raisins
      2 tblsp. Cidar vinegar
      1 (3 inches long) Cinnamon stick
      Pinch of ground Cloves
      Pinch of Salt
      1 lg. peeled, cored and diced Rome apple

    Directions

    1. 1) In 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 cup water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally.

      2) Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer. Discard cinnamon stick.

      3) Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.

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