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Chicken Caesar Salad

Chef admin | Restaurant

It's a meal in itself. Anchovies are optional.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 25 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Salads and Dressings
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 head Romaine Lettuce
      2.5 lb. Roasted Whole Chicken
      1 pint Cherry Tomatoes
      1 cup Pitted Ripe Olives
      1 tsp. Ground Black Pepper
      1/3 cup Parmesan Cheese, grated
      1 oz. Anchovies, drained
      1 tbsp. Lemon Juice
      3 tbsp. Extra Virgin Olive Oil
      1 tbsp. White Wine Vinegar

    Directions

    1. 1) Wash lettuce and drain well; cut into 2-inch pieces.

      2) Remove chicken from bones; discard skin. With fingers, tear meat into shreds.

      3) Cut each cherry tomato and olive in half. In large bowl, combine lettuce, chicken, cherry tomatoes, olives, Parmesan cheese, and black pepper.

      4) In small bowl, with fork, mash anchovies. Stir in olive oil and remaining ingredients until blended; add to lettuce mixture, tossing to coat ingredients well.

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