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Chicken Waldorf Salad

Chef admin | Restaurant

This recipe may be prepared with "light" mayonnaise, if preferred.

  • Serves: 8
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Salads and Dressings
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2 tblsp. Cider vinegar
      1 cup minced Green pepper
      2 tsp. grated Onion
      2 cups unpeeled, diced Red apples
      2/3 cup Mayonnaise
      1 head of Lettuce
      2/3 cup chopped Walnuts
      1 tsp. Salt
      4-5 cups cooked & cut-up Chicken
      1 cup sliced Celery

    Directions

    1. 1) In a large bowl with fork, combine mayonnaise, vinegar and salt.

      2) Add remaining ingredients except lettuce leaves. Toss well.

      3) Cover and refrigerate for several hours.


      TO SERVE:
      On chilled platter, arrange lettuce leaves. Lightly pile salad on lettuce leaves.

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