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Corn Bread with Chives

Chef admin | Restaurant

This moist, tender bread is best served warm.

  • Serves: 20
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Breads and Muffins
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3/4 tsp. Salt
      2 1/4 cups Buttermilk
      1 stick melted & cooled Butter
      3 lg. Eggs
      2 cups Yellow cornmeal
      1/2 tsp. Baking soda
      1 cup All-purpose flour
      2 tblsp. Sugar
      2 1/2 tsp. Baking powder
      1/3 cup fresh sniped Chives

    Directions

    1. 1) Preheat oven to 400 degrees F. Grease 13" by 9" metal baking pan.

      2) In medium bowl, with fork, mix buttermilk, melted margarine, and eggs until blended. Into large bowl, measure cornmeal, flour, sugar, baking powder, salt, and baking soda, stir until combined.

      3) With fork, stir buttermilk mixture and chives into cornmeal mixture just until blended. Spoon batter into baking pan, spread evenly.

      4) Bake corn bread 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes to serve warm, or cool completely in pan to serve later.

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  • Reviews (1)
    Corn Bread with Chives
    May 02nd, 2002 01:12 AM By suzicoupon

    My husband wants me to bake two next time so he can have one all for himself!

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