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Crab Cakes

Chef admin | Restaurant

This recipe may be doubled to accomodate more guests.

  • Serves: 6
  • Vegetarian: ---
  • Preparation Time: 5 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Appetizers
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/4 cup Breadcrumbs
      1 beaten Egg
      1 tblsp. Mayonaisse
      1 tsp. Dijon Mustard
      1/4 tsp. Worcestershire
      1 lb. Crabmeat
      1/2 tsp. Salt
      (to taste) Pepper

    Directions

    1. 1) Combine all ingredients and form into 6 patties.

      2) Fry in small amount of cooking oil until golden brown.

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