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Creamy Mustard & Dill Sauce

Chef admin | Restaurant

This lemony dill sauce has a hint of mustard. Save any leftover sauce to
spread on sandwiches another day.

  • Serves: 2 cups
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Gravies and Sauces
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2 tbsp. Dijon Mustard
      1/4 cup Low-Fat (1%) Milk
      1/2 cup Fresh Dill,loosely packed & chopped
      3/4 cup Light Mayonnaise
      1.25 cups Reduced-Fat Sour Cream
      1 Lemon
      1 tsp. Sugar
      1/4 tsp. Ground Black Pepper
      Fresh Dill for garnish

    Directions

    1. 1) From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.

      2) In small bowl, mix lemon peel, lemon juice, and remaining ingredients except garnish until blended. Cover and refrigerate until ready to serve or up to 3 days. Sprinkle with dill for garnish.

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