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Death by Chocolate

Chef admin | Restaurant

For a great variation, replace ¼ cup of the water with Grande Marnier.

  • Serves: 8-10
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Desserts
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 sm. box Instant chocolate pudding
      1 box Chocolate cake mix
      1/2 cup Oil
      1 cup Sour cream
      4 Eggs
      12 oz. Semi-sweet chocolate chips

    Directions

    1. 1) Beat the sour cream, water, eggs and oil in a large bowl until thoroughly mixed.

      2) Add the chocolate cake mix and the box of instant chocolate pudding mix. Beat until smooth.

      3)Stir in the package of semisweet chocolate chips.

      4) Pour into buttered Bundt pan and bake at 350 degrees for 1 hour.

      5)When cool, sift powdered sugar on top.

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  • Reviews (1)
    Death by Chocolate
    Jan 17th, 2003 07:18 PM By CLARE

    I CANT RATE THIS RECIPE BECAUSE I CAN'T MAKE THIS RECIPE. YOU NEGLECTED TO MENTION HOW MUCH WATER YOU NEED OR WHEN YOU ADD IT

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