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LongIsland.com - Your Name sent you recipe details of "Fettucine Alfredo"

Fettucine Alfredo

Chef admin | Restaurant

An all-time favorite with a rich blend of butter, cream and Parmesan cheese.

  • Serves: 6
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lb. Fettucine
      3 tbsp. Parsley
      1.25 cups Cream
      1.5 cups Parmesan Cheese, freshly shredded
      3 oz. Butter

    Directions

    1. 1) Cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the pan.

      2) Heat the butter in a medium pan over low heat. Add the Parmesan and the cream and bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes, or until the sauce has thickened slightly.

      3) Add the parsley, and salt and pepper, to taste. Stir well to combine. Add the sauce to warm pasta and toss well to combine.

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