Tell a Friend

LongIsland.com - Your Name sent you recipe details of "Italian Lemon Cordial"

Italian Lemon Cordial

Chef admin | Restaurant

It's tastiest served from the freezer,
very cold and syrupy.

  • Serves: about 6 1/2 cups or 34 servings
  • Vegetarian: ---
  • Preparation Time: 10 minutes + 1 week to steep
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Hot and Cold Beverages
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 6 Lemons
      750 ml. 100-proof Vodka
      1.75 cups Sugar

    Directions

    1. 1) With vegetable peeler, remove peel from lemons (refrigerate peeled lemons for juice). Pour vodka into 8-cup measuring cup or large glass bowl and add lemon peels. Cover with plastic wrap and let stand at room temperature 1 week.

      2) After 1 week, line sieve with paper towel and place over another large bowl. Pour vodka mixture through sieve; discard lemon peels.

      3) In 2-quart saucepan, mix sugar with 3 1/4 cups water; heat to boiling over high heat, stirring. Boil 2 minutes. Cool completely. Add cool syrup to vodka mixture.

      4) Pour cordial into small decorative bottles with tight-fitting stoppers or lids. Although it is not necessary to refrigerate cordial, it's best served very cold. We recommend storing it in the freezer where it can keep indefinitely.

    Go top

  • Photos & Videos

    Go top

  • Reviews (0)

    Review this Recipe...

    Already a LongIsland.com member Sign In..


     


     

    Go top

 
Open Feedback Dialog