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Marinated Broccoli & Mushrooms

Chef admin | Restaurant

Serve this fresh- tasting dish on a hot day.

  • Serves: 6-8
  • Vegetarian: ---
  • Preparation Time: 20 minutes (Marinating time 1 to 2 hrs.)
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Vegetables and Side Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1.5 lbs. Broccoli
      3/4 lb. Mushrooms, thinly sliced
      1 cup EACH Green Onions and Celery
      1/4 cup Sugar
      1/3 cup Cider Vinegar
      1 tsp. Paprika
      1 tsp. Celery Seeds
      1 cup Salad Oil
      Salt
      Pepper

    Directions

    1. 1) Cut off and discard tough ends of broccoli stalks. Cut florets into bite-size pieces; peel stalks, then cut into 1/4-inch thick slanting slices. Arrange broccoli on a rack in a wok over 2 inches of boiling water. Cover and steam until barely tender- crisp to bite(2 to 3 minutes). Immerse in cold water: when cool, drain well.

      2) In a large bowl, combine broccoli, mushrooms, onions and celery.

      3)Stir together sugar and vinegar until dissolved. Stir in paprika, celery seeds and oil. Pour over vegetable mixture: stir to coat. Cover and refrigerate for 1 to 2 hrs, stirring occasionally. Season to taste with salt and pepper.

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