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Rice and Chop Meat

Chef rockawaysue | Restaurant

A quick and easy recipe submitted by member: Susan McCusker.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Main Dishes and Casseroles
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lb. Chop meat
      3 strips Bacon
      1 small Onion
      1 16 oz. can Tomatoe sauce

    Directions

    1. 1) Cut 3 pieces of bacon into small pieces.

      2) Dice 1 small onion.

      3) Saute bacon and onion in pan until browned.

      4) Add 1 lb. of chop meat
      Brown chop meat.

      5) Drain off grease

      6) Add 16 oz. can of tomatoe sauce.

      7) Heat until bubbly.

      8) Serve over rice.

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