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Rosemary Lamb Chops

Chef admin | Restaurant

Broil these chops and make your guests happy.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pork and Lamb
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/2 tsp. Salt
      3/4 tsp. dried Rosemary leaves
      8 rib ( approx. 1 3/4 lbs.) Lamb chops

    Directions

    1. 1) Preheat broiler if manufacturer directs. On waxed paper, mix rosemary and salt. Rub rosemary mixture on lamb chops.

      2) Place lamb chops on rack in broiling pan. Place pan in broiler at closest position to source of heat. Broil lamb chops 8 to 10 minutes for medium-rare or until of desired doneness, turning chops once.

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