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Spaghetti with Anchovies

Chef admin | Restaurant

Dinner Party for four.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Fish and Seafood
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • Salt
      16 oz. Spaghetti
      Olive oil
      1 clove sliced Garlic
      3 slices firm, minced White bread
      3 oz. jar chopped, pimento-stuffed Olives
      1 oz. can drained & mashed Anchovies
      1/4 cup chopped Parsley

    Directions

    1. 1) Prepare spaghetti as label directs, using 1 tablespoon salt in water. Drain spaghetti, reserving 1/3 cup pasta cooking water. Return spaghetti to saucepot; keep warm.

      2) Meanwhile, in 10-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook garlic until golden; with slotted spoon, remove garlic and reserve for garnish.

      3) In hot oil remaining in skillet over medium heat, cook bread and 1/4 teaspoon salt until bread crumbs are lightly toasted, shaking skillet frequently.

      4) To serve, toss spaghetti with reserved pasta cooking water, anchovies, olives, parsley, and 2 tablespoons olive oil. Sprinkle with toasted bread crumbs.

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