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Spaghetti with Olives and Capers

Chef admin | Restaurant

Italian Gourmet with a kick.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2/3 cup Extra Virgin Olive Oil
      6 chopped Roma Tomatoes
      3 cloves Garlic
      1.5 cup Fresh White Breadcrumbs
      10 oz. Black Olives
      1.5 oz. Anchovies, drained and chopped finely
      2 tbsp. Capers, tiny
      1 lb. Spaghetti

    Directions

    1. 1) Heat 2 tbsp. of the olive oil in a medium frying pan. Add the breadcrumbs and cook, stirring continuously, until golden brown and crispy. Remove from the pan and set aside to cool completely.

      2) Add the remaining oil to the pan and heat for 1 minute. Add the garlic, anchovies and black olives and cook over medium heat for 30 seconds. Add the tomato and capers and cook for 3 minutes.

      3) Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Add the tomato mixture and breadcrumbs and toss to combine. Serve immediately, with herbs as a garnish if preferred.

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