1 1/2 tsp. Salt 1 tsp. Dry Mustard 2 lbs. Ground beef chuck 2 tblsp. prepared White horseradish 1/4 cup Milk 2 cups fresh Bread crumbs 1 medium minced Onion 2 minced Green Onions 2 lg. Eggs 3/4 cup Ketchup
Directions
1) Preheat oven to 400 degrees F. In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catsup just until well combined but not overmixed.
2) In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf; spread remaining 1/2 cup catsup over top of loaf. Bake meat loaf 1 hour. Let meat loaf stand 10 minutes before slicing.