Special Meat Loaf

Chef admin | Restaurant

Our All-Time Favorite will become your favorite also.

  • Serves: 8
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Beef and Poultry
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 1/2 tsp. Salt
      1 tsp. Dry Mustard
      2 lbs. Ground beef chuck
      2 tblsp. prepared White horseradish
      1/4 cup Milk
      2 cups fresh Bread crumbs
      1 medium minced Onion
      2 minced Green Onions
      2 lg. Eggs
      3/4 cup Ketchup

    Directions

    1. 1) Preheat oven to 400 degrees F. In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catsup just until well combined but not overmixed.

      2) In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf; spread remaining 1/2 cup catsup over top of loaf. Bake meat loaf 1 hour. Let meat loaf stand 10 minutes before slicing.

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