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Summer Lemonade Stand Pie

Chef PEGLITS@AOL.COM | Restaurant

A quick and easy summer treat

  • Serves: 8
  • Vegetarian: ---
  • Preparation Time: 10 Minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Desserts
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 - 9 in. prepared Graham Cracker Pie Crust
      1 tub (8 oz.) thawed Cool whip
      1 pint Vanilla ice cream
      1/3 cup Country Time Lemonade Mix

    Directions

    1. 1) Stir drink mix and water until dissolved.

      2) Beat Lemonade mixture and ice cream in a large bowl with electric mixer until blended.

      3) Gently stir in whipped topping until smooth.

      4) Freeze until mixture mounds, if necessary spoon into crust.

      5) Freeze for 4 hours or overnight until firm.

      6) Let stand 15 minutes before serving so pie can be easily cut. Garnish with lemon slices.

      7) Store leftover pie in freezer.



      Recipe submitted by Peggy Gange

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