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Sweet Potato Casserole With Praline Topping

Chef admin | Restaurant

DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine makes this casserole oh so sweet!

  • Serves: ---
  • Vegetarian: ---
  • Preparation Time: 25 Minutes
  • Cusine: ---
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  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Main Dishes and Casseroles
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 cup All-purpose flour
      2/3 cup, packed Brown sugar
      1/4 cup chopped, toasted Pecans
      1/4 stick, melted Margarine
      1/2 tsp. Ground cinnamon
      4 medium, peeled & halved Sweet potatoes
      1/2 cup Granulated sugar
      1 1/2 tsp. Vanilla extract
      1 large white Egg
      1 5 oz. can fat-free Evaporated milk
      Can of Cooking spray

    Directions

    1. 1) Preheat oven to 350°.

      2) Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

      3) Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender.

      4)Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
      Bake at 350° for 45 minutes.

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