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Tomato and Basil Pasta Salad

Chef admin | Restaurant

This pasta salad isn't just for a summer side dish.

  • Serves: 6
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 4 Roma (egg) Tomatoes
      2 oz. Prosciutto
      1 tsp. soft Brown Sugar
      1 lb. Penne Rigate, cooked
      1/4 cup Fresh Basil
      1-2 cloves Garlic, crushed
      2 tbsp. Olive oil
      1 tbsp. Balsamic Vinegar

    Directions

    1. 1) Combine the penne, basil, garlic, oil, vinegar, brown sugar and salt and pepper to taste.

      2) Cut the tomatoes into wedges and toss with other ingredients until well distributed.

      3) Grill the prosciutto until crisp, crumble into small pieces and sprinkle on top of the salad before serving.

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  • Reviews (1)
    Tomato and Basil Pasta Salad
    Apr 14th, 2001 01:59 AM By MariettaBC

    Versatile recipe, may be enjoyed chilled or warm. The prosciutto is a great topper.

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