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Tortellini with Mushroom Cream Sauce

Chef admin | Restaurant

An easy 1-2-3 recipe that'll make them think you spent all day in the kitchen.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3 tbsp. Parmesan, freshly grated
      1 pinch Nutmeg
      1.25 cups Cream
      1 clove Garlic, crushed
      2 oz. Butter
      1 small Lemon
      6 oz. Button Mushrooms
      1 lb. Tortellini

    Directions

    1. 1) Cook the tortellini in a large pot of rapidly boiling salted water until al dente. Drain, return to the pan and keep warm. Slice the mushrooms finely. Grate the lemon rind.

      2) Melt the butter in a pan and cook the mushrooms over medium heat for 2 minutes. Add the garlic, cream, lemon rind, nutmeg and freshly ground black pepper, to taste. Stir over low heat for 1-2 minutes. Stir in the grated Parmesan and cook gently for 3 minutes.

      3) Add the sauce to the tortellini and stir gently to combine well. Spoon into serving dishes and top with extra pepper.

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