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Warm Spiced Cider

Chef admin | Restaurant

This holiday favorite is spiced with cinnamon, cloves, and citrus.

  • Serves: 16
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Hot and Cold Beverages
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lg. Orange
      12 Whole Cloves
      1 medium Lemon
      1 gal. Apple Cider
      6 3-inch Cinnamon Sticks

    Directions

    1. 1) Cut two 1/2-inch-thick slices from center of orange. Stick cloves into skin around each orange slice. Cut remaining orange into thin slices for garnish. Remove a 1-inch-wide continuous strip of peel from lemon
      (refrigerate peeled lemon for use another day).

      2) In 5-quart saucepot over high heat, heat orange slices with cloves, lemon peel, apple cider, and cinnamon sticks to boiling. Reduce heat to low; cover and simmer 15 minutes.

      3) Pour hot cider into large heat-safe punch bowl (about 5 quarts). Place remaining orange slices in cider for garnish.

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