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One of the perks of living on an island is having access to freshly caught seafood. Whether you like mussels, crabs, lobsters, clams, and other shellfish; a nice grilled cod, fluke, or other white fish; or one of the many varieties of sushi, maki, and sashimi served at our local Japanese restaurants, there are all sorts of fish to be found across the Island!
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The Cull House in Sayville offers a wide selection of seafood and a beatiful view of the Great South Bay.
Cyril's Fish House in Amagansett serves fresh seafood on Long Island's south fork.
The Davenport Press in Mineola specializes in Seafood and offers an historic dining atmosphere.
Dave's Grill in Montauk specializes in seafood on Long Island's east end.
Domo Sushi in East Setaurket specializes in japanese cuisine.
Duryea's Lobster Deck in Montauk serves fresh lobster and seafood.
East By Northeast Restaurant in Montauk specializes in pan asian cuisine and seafood.
Edgewater Restaurant in Hampton Bays specializes in seafood and Italian cuisine.
Finn MacCool's of Port Washington serves unique seafood platters, as well as meats from the grill, a varitey of burgers, and soups, salads and sides.